Category: Compliance & Regulation

Minute by minute NJ grease spill playbook: containment, hotlines, DEP reporting, fines, and prevention for restaurants and facility teams.

Step by step guide to vetting licensed grease collection companies in NJ: permit lookup, A 901 rules, insurance, rendering credentials, contract tips, and Grease Connections’ statewide service advantage.

Instantly download New Jersey’s grease manifest and follow a step by step, penalty proof walkthrough covering fines, recordkeeping, and transporter verification written for busy restaurant teams.

All your questions answered here in this lengthy Q and A blog post!

Georgia allows 90 day grease pumping; Atlanta demands 14. See SPCC, EPD, and pretreatment steps to stay compliant and cut surprise fines.

Georgia restaurants cut fire risk by cooling oil to 140 °F, sealing UL listed drums away from heat, disposing oily rags nightly, and scheduling prompt Grease Connections pick ups.

Explains Atlanta’s code distinctions between grease traps and interceptors, when each is required, sizing, maintenance, and compliance steps for restaurants across Georgia.

Marietta’s definitive FOG guide 90 day trap rule, 10 day manifest filing, theft deterrents, hauler vetting, fines actionable steps to keep restaurants inspection ready.

Atlanta restaurants: use this one page checklist to secure permits, pump traps every 90 days, upload manifests to GreaseTrack, and avoid $1,000 a day fines.