Stop PAYING for used cooking oil disposal. Start EARNING from it instead.
Used Cooking Oil Recycling—25% Higher Payouts in 24 Hours
Grease Connections turns fryer waste into bigger monthly checks while shrinking your carbon footprint.
We set a secure, lockable tank on day one, track fill levels automatically, and send a truck within 24 hours once it’s 80% full—no reminder calls, no spill risk.
★★★★★
“Our rebate jumped from $320 to $400 a month, and pickups now happen the next morning. Couldn’t be easier.” — Marco G., Taco Haus
Rated 5/5 stars on Google
Get Paid For Your Grease
Drop a few details—skip haul-away fees and see your earning estimate today.
★★★★★
Rated 5 Stars on Google
Five Ways Grease Connections Works for You
From no-cost pickups to flexible contracts, these benefits show exactly how our service makes used cooking oil recycling easier and more profitable for your restaurant.
No-Cost Pickups, No Hidden Fees
We supply the container, deliver it, and collect the oil for $0; you’ll never see rental charges or surprise add-ons.
Fast, Predictable Payouts
Your rebate is direct-deposited the first business day of every month, so cash flow stays steady without chasing checks.
You Pour, We Handle it
Simply empty your fryers; we take care of monitoring, scheduling, hauling, and all regulatory paperwork.
72-Hour Setup Promise
Most restaurants receive and start using their container within 72 hours of sign-up—no downtime.
30-Day, Agreement
No long-term commitment; adjust service levels or cancel anytime with just 30 days’ notice.
Grease Recycling, Greener Planet
Stop clogging landfills!
Recycling your fryer oil slashes your kitchen’s carbon footprint in a measurable way. Each gallon you divert from waste boosts your credibility as a sustainability-minded restaurant. It’s an easy win for both the planet and your brand.
Less Waste, Cleaner Air
Recycling your fryer oil keeps it out of landfills and cuts carbon emissions—about 16 lb of CO₂ saved for every gallon we collect. That’s roughly 4 tons of greenhouse gases a year for a typical restaurant.
Stand Out to Eco-Minded Diners
Posting “100% of our cooking oil is recycled” on your menu or socials shows guests you walk the sustainability talk—an easy win for positive reviews and repeat traffic.
New Life as Clean Fuel
We turn the oil into biodiesel that powers city buses, delivery trucks, and farm equipment, giving your waste a second life instead of becoming pollution.
Switching Made Easy
Success Story:
“The crew placed the new tank before lunch rush, removed the old drum for free, and we never missed a beat. Paperwork showed up in my email the same day.”
Chef Maribel, Coastal Eats
Looking for another provider?
Getting started is effortless—even if your current setup feels complicated. Our team handles every detail from the first phone call to the first rebate, so your kitchen keeps running and your staff stays focused on food, not logistics.
Site Walk-Through & Placement Plan
We map out the best tank location, taking any existing bins into account, and schedule install at the hour that least disrupts prep and service.
Courtesy Equipment Swap
Old containers are moved or removed at no charge, and your new lockable tank is rolled into place, cleaned, and ready for use in one visit.
Paperwork & Proof, Handled
We complete all forms, update compliance records, and upload your first digital service log—no admin time required from your team.
What You’ll Notice
Zero Downtime: Install and first pickup are coordinated to overlap, so oil disposal never pauses.
Your Schedule, Not Ours: Evening, early-morning, or mid-shift—whatever keeps your line moving.
Instant Compliance Confidence: Digital manifests appear in your inbox after each service for easy inspector access.
1,240 Installs
Last year we completed 1,240 container setups, with 98% fully operational within 72 hours and zero service downtime reported.
Container Options
Any volume—stored properly, sealed tight, and sized for your kitchen flow.
| Container | Material | Dimensions (H × L × W) | Ideal Volume | Best For | Lockable |
| 55 gal drum | Steel | 36″ × 24″ (Ø) | ≤ 40 gal/mo | Food trucks, test kitchens | Clamp‑lid |
| 70 gal poly cart | HD plastic | 30″ × 29″ × 26″ | 40‑60 gal/mo | QSRs, cafés | Twist‑seal, wheels |
| 95 gal steel cart | Steel | 30″ × 33″ × 27″ | 60‑90 gal/mo | Medium‑volume diners | Sliding grate, optional wheels |
| 140 gal steel tank | Steel | 42.5″ × 33″ × 27″ | 60‑120 gal/mo | Food halls, breweries | Locking grate lid |
| 240 gal steel tank | Steel | 42.5″ × 60″ × 27″ | 120‑240 gal/mo | Hotels, universities | Locking grate lid |
| 300 gal double‑wall | Steel (DW) | 42.5″ × 66″ × 33″ | > 240 gal/mo | Processing plants, stadiums | Locking grate lid |
Need a grease interceptor cleaned too? We bundle that service in the same visit—one truck, zero downtime.
Services
Payments Reimagined
Reliable rebates, crystal-clear math, money in your account on schedule—every single month.
Payment Schedule
ACH deposits land the first business day of every month, so you can count on the cash before payroll or inventory runs.
Transparent Calculation
Rebates are based on metered gallons and oil clarity. You see the exact volume, quality score, and per-gallon rate on each digital receipt.
Easy Tracking System
A password-free web portal shows lifetime earnings, upcoming deposits, and downloadable CSV reports—perfect for accountants and multi-unit operators.
99% of payouts were processed within 24 hours
A simple three-step process on how you get your rebate.
Oil Collected ➜
Rate Logged ➜
Bank Deposit ➜
Where, When & Who
Company-owned trucks serve Georgia, Florida, and New Jersey. For county-by-county details—including service days and local contacts—visit the location pages linked below.
Florida Coverage
Cities: Miami, Orlando, Tampa Bay, Jacksonville
Statewide Reach: From the Panhandle to the Keys, with daily pickups in tourist hubs and weekly routes elsewhere
Georgia Coverage
Cities: Atlanta, Savannah, Augusta
Beyond the Beltway: Daily service inside metro Atlanta; weekly or bi-weekly along I-20 and I-75 corridors, including suburbs and rural towns
New Jersey Coverage
Areas: Greater Newark/NYC corridor, Atlantic City, Trenton
Shore Service: Weekly coastal runs from Sandy Hook to Cape May
Spain
Cities: Madrid, Barcelona, Valencia, Seville
Nationwide Reach: From the Cantabrian coast to Andalusia, with daily pickups in Costa del Sol and Balearic resorts, weekly routes elsewhere
Flexible Scheduling
Route Pickups: weekly, bi-weekly, or monthly
On-Demand: 24-hour truck dispatch when volumes spike
Volume Range: 30 gal/month cafés to 4,000+ gal/week processors
Seasonal Adjustments: Pause or scale service anytime—no penalties
Businesses We Serve
🚚 Food Trucks & Mobile Vendors – Compact drums swapped overnight at commissary lots
🎪 Seasonal & Event Venues – Temporary tanks with weekend pickups for fairs and stadiums
🏥 Institutional Kitchens – Scheduled manifests for schools, hospitals, and corporate cafés
🏭 Manufacturers & Processors – 300-gal double-wall tanks and same-day bulk pump-outs
Special Situations, Simple Solutions
Even the most unconventional kitchens can recycle used cooking oil without hassle. From undersized alleys to multi-tenant food halls, our team custom-fits the plan so you keep cooking and keep earning.
Tight Spaces & Limited Access
Downtown backdoor barely wide enough for a hand truck? We’ll roll in low-profile 55-gal drums that nest behind the line—or crane a 140-gal tank onto a rooftop service deck when ground space is zero. Indoor-only kitchens get wheeled caddies that move oil to a pickup point in minutes.
Complex Kitchen Setups
Ghost kitchens, food halls, or multi-floor hotels often share fryers and loading docks. We run dedicated pump lines to a single outdoor tank, tagging every deposit by tenant for precise rebates. For upstairs operations, a heated hose system moves oil down two stories without staff leaving the floor.
Bundled Solutions
Need grease-trap pumping or fryer-filter waste handled too? We bundle collection, trap service, and used-oil rebates into one schedule, one driver, one invoice. Fewer vendors, fewer visits, and a kitchen that meets every code in a single stop.
Real Results, Real Kitchens
From corner cafés to stadium kitchens, our partners see measurable gains—bigger rebates, smoother operations, and fewer headaches—within the first month of service.
“Our rebate checks jumped 25%, and pickups now happen before the lunch rush—every time.”
Bistro & Wine Bar – Atlanta, GA
“One vendor, one invoice, and we’re saving $1,600 a year on combined oil and trap service.”
Chris M. • Operations Director, Orlando, FL
“They swap our wheeled drum overnight, so we’re good to fry when the window opens.”
Miguel S. • Tacos al Sol • Newark, NJ
Eliminated late-night disposal runs and boosting rebates by 18¢ per gallon compared with the previous hauler.
A 300-gallon double-wall tank and bundled grease-trap scheduling cut dock traffic by 40% and ended after-hours emergency calls.
After switching to a 140-gallon tank, we trimmed two weekly pickups to one and saves roughly 4 staff hours per m/o on grease handling.
Frequently Asked Questions
Used Cooking Oil Recycling FAQ
Straight answers to the questions kitchens ask most.
What’s the minimum amount of oil I need to start?
We’ll service kitchens producing as little as 30 gallons per month—no minimum fees or penalties.
How quickly can you get me set up?
Most locations are installed and ready to pour within 72 hours of signing the agreement.
How often will you pick up my oil?
Choose weekly, bi-weekly, or monthly routes; on-demand pickups can arrive within 24 hours if volumes spike.
Where will the container be placed?
Our technician surveys your site and installs the tank beside your dumpster or any spot you designate that meets local codes.
How is my rebate calculated?
Each payment equals metered gallons × current per-gallon rate × oil-quality score, all shown on your digital receipt.
Will I get proof for health and wastewater inspectors?
Yes—every pickup generates a digital manifest accepted by local regulators and stored in your online portal.
Have another question?
Can’t find what you’re looking for? Let’s have a chat!
No long-term contract
Start Turning Waste Oil Into Revenue Today
Switching to Grease Connections means 25% higher rebates, free equipment for life, and full regulatory compliance—often within 72 hours of signing up. No rental fees, no hidden surcharges, and a proven 98 % on-time pickup record erase the usual worries about grease collection. Getting started is as simple as choosing the way you’d like to reach us.