Used Cooking Oil Recycling & Grease Collection Elizabeth
Elizabeth kitchens run on speed and fines arrive just as fast. Grease Connections keeps you covered, collecting every gallon of spent oil, paying you for it, and guarding against violations. One call, zero mess.



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The Elizabeth Kitchen Challenge Why Responsible Oil Recycling Matters
Fines for improper oil disposal in New Jersey now reach five figures, and venues must document every gallon under state food waste rules, according to the NJ DEP guidance issued in 2025. Local plumbing permits also mandate grease interceptor maintenance before a Certificate of Occupancy can be renewed. Grease Connections exists so you never face those penalties. We track volumes, provide inspection ready manifests, and keep alleyways stink free turning a nagging fear into predictable peace of mind.

How Our No Mess Pickup Works from Fryer to Secure Recycling
Our tech wheels a sealed 70 gallon caddy to your back door port, gravity drains hot oil through a fire rated hose, and replaces the filter while the fryer cools so staff stay on the line. New Jersey lets restaurants self transport only up to 55 gallons per trip before a transporter license is required; we remove unlimited volume legally, scan the barcode on your container, and push a digital receipt to your 24/7 portal. That first “green check” on your phone is the aha moment that customers tell us cements the switch.

Compliance Made Simple We Handle the Rules So You Can Cook
Food service sites within 25 miles of an approved recycler must divert organic waste, including fryer oil, under the 2024 NJ Food Waste to Energy law. Elizabeth’s storm water ordinance also classifies fats, oils and grease as priority pollutants. Grease Connections logs pickups to NJDEP’s Recycle Coach database, giving regulators real time data and sparing you spreadsheet headaches. Quarterly compliance packets arrive with signatures from our licensed transporter removing the common misconception that “the trap guy” covers fryer oil.

Beyond Disposal Your Oil Becomes Local Biodiesel
Used cooking oil is transesterified into ASTM certified biodiesel, a fuel that cuts lifecycle greenhouse gases up to 74 percent compared with diesel. The EPA notes that routing grease to biodiesel also keeps it out of sewers, reducing blockages and spill risk. In other words, yesterday’s fries power tomorrow’s delivery trucks across Union County storytelling your guests will share.

Transparent Value Rebates, Containers and a Portal That Just Works
Commodity markets now pay up to $0.55 per gallon of yellow grease, so we pass that rebate directly to you deposited within five business days. Theft, however, siphons an estimated 25 million gallons nationwide each year. Our steel lids lock, alarms ping our dispatch if tampered, and every pickup is timestamped with geolocation. Switching providers feels risky; real time dashboards erase that concern by proving who touched your tank and when.
Container | Capacity | Best for | Footprint |
---|---|---|---|
Black drum | 55 gal | Small fryers, food trucks | 23″ Ø |
Square caddy (wheeled) | 70 gal | Alley installs | 28″ × 28″ |
Rectangular tank | 140 gal | High volume diners | 48″ × 30″ |
Mobile pump cart system | 300 gal | Hotels, colleges | 60″ × 34″ |
Rapid Response & Spill Proof Safety
A spill can shut a line faster than a broken walk in. Our on call team reaches Elizabeth within two hours beating the county’s own spill contractor average. Containers meet UL 142 specs and are double walled, satisfying insurance audits. We even stencil your site ID on each tank, a small detail that reassures managers anxious about chain wide consistency.

Serving Every Corner of Elizabeth Pickups on Your Schedule
Neighborhood | Standard Window | After Hours Option |
---|---|---|
Bayway | Tue & Fri, 9 am to 11 am | 1 am slot |
Downtown / Midtown | Mon to Sat, 4 pm to 6 pm | Midnight slot |
Elmora & Kean Univ. | Wed, 8 am to noon | 3 am slot |
North End / Peterstown | Thu, 10 am to 1 pm | 2 am slot |
Port & Warehouse District | Daily, 6 am to 2 pm | 11 pm slot |
Your First Pickup in Two Clicks
Ready to Switch?
Tap “Book Now,” choose a time, and e sign the service agreement. We drop the container within 24 hours and text you a fryer drain checklist so staff feel prepared. No install fees, no contract lock ins just a cleaner kitchen and one less compliance worry.