Grease Connections
Cooking‑Oil Recycling & Grease Pickup — Gold Coast & George Washington Bridge, Bergen County, NJ
Our promise
Keep high‑rise kitchens grease‑free and profitable while turning every gallon of used oil into low‑carbon fuel for New Jersey fleets.
★★★★★
“The cart rolls straight into our service elevator, and rebates land before the weekend.” — Soo‑jin L., GM, Fort Lee Korean BBQ House
Rated 5/5 stars on Google
Get Paid For Your Grease
Drop a few details—skip haul-away fees and see your earning estimate today.
★★★★★
Rated 5 Stars on Google
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Fort Lee, Edgewater, and Palisades Park Restaurants rely on us
| Urban challenge | Our fix | Outcome for your staff |
|---|---|---|
| Passenger elevators dictate strict freight hours. | Overnight pickup window (1:00–4:00 a.m.) aligns with building quiet hours. | No elevator conflicts; chefs arrive to empty, sanitized carts. |
| Limited loading‑dock space and valet queues. | 95 gal low‑profile wheeled carts navigate tight ramps and lock when parked outdoors. | Zero curbside spills and theft‑proof storage. |
| Multilingual crews & condo boards need clear paperwork. | Digital manifest in English + Korean + Spanish auto‑emails after each service. | Instant compliance and smoother board approvals. |
| Rising rent squeezes cash flow. | $0.33–$0.37 per gal paid by next‑day direct bank deposit. | Predictable revenue stream to offset lease costs. |
Full‑service grease solutions
We handle food‑grade oils only—used motor oil should be taken to county depots.
Routine cooking oil pickup
Our technician connects a drip‑free hose, empties your cart in less than five minutes, and logs the volume to your online dashboard. Pickups are timed to freight‑elevator windows, so chefs never wrestle drums during dinner prep.
Used Cooking Oil Recycling
Every gallon travels to our North Bergen refinery, where it’s filtered, de‑watered, and converted into ASTM‑certified biodiesel that powers county snowplows and Hudson commuter vans—cutting lifecycle CO₂ by up to 78 percent.
Bulk grease hauling and Disposal
We dispatch a 1,500‑gal vacuum tanker to remove stacked drums and fryer grease in a single trip, preventing loading‑dock leaks and keeping condo boards happy.
Grease Trap Pump‑Out & Line Jetting
One combo unit vacuums the trap, flushes lines at 3,000 psi, and emails a trilingual compliance report that satisfies Fort Lee FOG code § 364‑11.
Emergency Overflow & Spill Response
A certified crew arrives within 45 minutes to contain, recover, and steam‑wash any overflow, protecting busy sidewalks and avoiding city fines.
Service schedule & ZIP coverage
- Pickup days: Monday through Sunday, including holidays
- Primary window: 1:00–4:00 a.m. (overnight)
- Second window: 2:00–6:00 p.m. (between lunch & dinner)
- ZIP codes: 07020, 07024, 07010, 07022, 07605
A routing specialist confirms your exact slot during onboarding.
Impact snapshot
1,050 gal collected weekly • $34,600 in annual rebates to Gold Coast clients • 100 % elevator‑safe pickup record
Containers engineered for high‑rise corridors
| Model | Capacity | Perfect for | Footprint |
| 95 gal low‑profile cart | 95 gal | Condo & mixed‑use towers | 26 in × 30 in; fits standard lift door |
| 140 gal slim tank | 140 gal | Ground‑floor food halls | 28 in deep; slip‑resistant base |
| 240 gal lock‑lidded box | 240 gal | Waterfront commissaries | Weather‑sealed steel; dock‑height fill |
| 300 gal security cage | 300 gal | Hotel loading bays | Heavy‑gauge mesh; padlock brackets |
Every unit arrives within 48 hours of sign‑up—delivery, setup, and crew training included.
Three‑step partnership flow
1. Request your Service
Text or call us with your your business name, ZIP, and fryer count; we reply with a guaranteed per‑gallon rebate and free‑pickup schedule.
2. Container Delivery
A technician positions the cart, fits it with a tamper seal, and syncs the lift schedule with building management.
3. Pickups & Pay
We pump the oil, disinfect the area, and email a tri‑lingual manifest. Funds hit your account the next business day.
Success story — Edgewater Riverside Bistro
The bistro’s basement kitchen produced 180 gal/month but struggled with a steep ramp and elevator cutoff at 11 p.m. A 95 gal low‑profile cart now rolls directly onto the lift. Rebates rose to $640/month, and after six months, elevator downtime tickets dropped by 72 percent.
Partnerships & recognition
- Member, Fort Lee Regional Chamber of Commerce
- 2025 Urban Sustainability Award — Gold Coast Economic Council
- Official supplier to Hudson‑Bergen Green Fleet Project
What our Clients are Saying in Gold Coast
★★★★★
“No more 3 a.m. drum shuffle on the service lift—game changer.”
David P., Chef, Edgewater Rooftop Grill
★★★★★
“Rebates cover half our hood‑cleaning bill. On time services never disappoint.”
Min G., Owner, Palisades
★★★★★
“The manifest in Korean saves me a translation call every week.”
Hee‑won J., Fort Lee Bento Kitchen
Environmental gains for riverfront dining
| Annual results across the Gold Coast corridor |
| 58 tons CO₂e avoided—equal to powering 65 riverfront condos for a year |
| Biodiesel produced fuels 140 ferry crossings on the Hudson |
Recycling used oil showcases eco‑leadership to diners, condo boards, and city inspectors alike.
Guarantees you can rely on
- Elevator‑safe promise: No spills in lifts or corridors—ever.
- No‑contract policy: Month‑to‑month freedom; 30‑day notice to pause.
- 15‑minute punctuality pledge: Arrive more than 15 minutes late and your next pickup is credited.
- Rate‑match assurance: We equal or beat any written local offer.
Frequently asked questions
Can pickups overlap condo quiet hours?
We sync with property management and use low‑noise pumps, ensuring decibel limits aren’t breached.
Is street parking required?
No. Our technician parks in service bays or timed loading zones; we file plate details in advance with building security.
What’s the smallest volume you accept?
Even cafés producing 10 gal/month qualify under our shared‑route rebate program.
How do you secure carts left outdoors?
Each cart includes a steel lid with a tamper‑resistant lock and an optional GPS tag. The lid must be opened with our technician’s key, preventing theft and unauthorized dumping.
Still have questions?
Can’t find what you’re looking for? Let’s have a chat!
Grease Connections Trusted by Restaurants
Turn waste oil into waterfront profits
Call 888‑826‑0201 or click Get My Quote. We’ll deliver your cart within 48 hours and start rebates on your very next batch of fryer oil.