Grease Connections
Grease Collection in New Jersey Used Cooking‑Oil Management & Rebates
From 24‑hour diners on Route 17 to boardwalk pizza ovens in Atlantic City, Jersey’s fryers never take a night off. Grease Connections runs the Garden State’s only fleet that’s both NJDEP‑licensed and equipped with optional RFID containers while keeping chefs, GMs and facility managers happy.
★★★★★
“Pickup is always on time, and our kitchen has never smelled fresher.”
Rated 5/5 stars on our Google Reviews
Why “Jersey‑First” Coverage Beats Out‑of‑State Haulers
When your collection company lives on the same roads you do, nothing falls through the cracks. Our drivers know which bridges close overnight and how weekend shore traffic snarls the highways, so they plan around delays and reach your kitchen exactly when promised—even on holiday Fridays. Because our trucks stay in New Jersey, they drive fewer empty miles, cutting fuel costs, shrinking emissions, and leaving more rebate dollars in your pocket. Local expertise means faster service, cleaner bins, and extra savings for Garden-State restaurants.
- Service network spans all 21 counties—no blind spots
- Pickup schedules matched to your fryer volume: daily in busy metros, weekly at the shore, monthly in rural towns
- Emergency crews on site within 6 hours in North & Central Jersey (12 hours statewide)
- County-formatted service reports ready for local regulators—Bergen, Morris, Atlantic, Camden, and more
- Secure digital tracking: every gallon logged and stored in your online portal for easy compliance audits
- Quarterly rebates sent by direct bank deposit—no minimum volume required
welcome to our nj fleet
New Jersey Counties We Serve
North Jersey
Bergen | Hudson | Essex | Passaic | Morris | Sussex | Warren
Central Jersey
Union | Middlesex | Somerset | Mercer | Monmouth | Hunterdon | Ocean
South Jersey
Camden | Gloucester | Burlington | Atlantic | Cumberland | Cape May | Salem
New Jersey Service Snapshot
| Region | Avg Gallons/Stop | Standard Cadence | Emergency SLA | Rebate Policy |
|---|---|---|---|---|
| North Jersey | 88 gal | Weekly | ≤ 6 h | Paid every gallon |
| Central Jersey | 75 gal | Bi‑weekly | ≤ 12 h | Paid every gallon |
| South Jersey | 55 gal | Monthly | ≤ 12 h | Paid every gallon |
Core Services for New Jersey Kitchens
One partner, five statewide solutions.
Used Cooking‑Oil Pickup
We collect every day in Bergen and Hudson, once a week along the Shore, and once a month in New Jersey’s rural counties—so your bin is never overflowing. A wireless sensor (or a quick call) alerts us when you hit 80 % full, and you’ll get a text reminder the day before we arrive. Fast, predictable service keeps your kitchen running without surprises.
Used Cooking Oil Recycling
Each night your oil goes to our plants, where it’s cleaned and stored. You earn a published cash rebate for every gallon, and an online dashboard tracks totals so you can show guests—and regulators—your environmental impact. Turning waste into fuel puts money back in your pocket and boosts your green reputation.
Grease Disposal & Bulk Hauling
Licensed 3,000-gallon tanker trucks reach even the tightest stadium docks and casino basements with 200-foot heated hoses, clearing large volumes in one visit. A printed meter ticket and auto-attached USDA/Customs paperwork hit your inbox before the driver pulls away, saving you time and paperwork headaches. Reliable bulk service keeps big operations clean, compliant, and interruption-free.
Grease Trap Pump‑Out & Line Jetting
We vacuum, scrape, and power-wash under-sink, outdoor, and drive-thru traps, then dose enzymes to keep lines flowing. Photos, pH readings, and the required county forms (BCUA for Bergen County, CCMUA for Camden County) are uploaded within an hour—no extra admin for you. Add a camera inspection if blockages keep coming back, and stay fully compliant without lifting a finger.
Emergency Overflow & Spill Response
Day or night, crews reach most of North and Central Jersey in 90 minutes—and statewide within six hours—to contain and clean spills with absorbent booms, pumps, and safe degreasers. We file the New Jersey Department of Environmental Protection (NJ DEP) report on your behalf and return for a wash so inspectors can close the ticket on the first visit.
Switching Providers Is Painless
Switch in minutes, save for years—no fryer downtime, no paperwork headaches.
Most restaurants change over in under 20 minutes and never miss a single batch of fries.
Step 01
e‑Sign in Seconds
Tap to sign our digital agreement from any phone or POS tablet—instant, hassle-free onboarding that frees you from printing or scanning.
Step 02
Swap & Haul
Within 48 hours we roll in a spotless, complimentary container, transfer every drop of oil, and forklift the old bin onto our truck—seamless and mess-free, so your cooks keep cooking.
Step 03
Cancel & Confirm
We draft and send the cancellation letter on your letterhead and attach proof-of-service PDFs—worry-free breakup that ends the old invoices without an awkward phone call.
Step 04
Pickup & Onboarding
Your first collection date is pre-scheduled; the driver texts an ETA, takes before/after photos, and gives your staff a quick, intuitive demo of safe pouring and the real-time customer portal.
Goodbye Paper Stacks, Hello One-Click Proof
Automated, so let us turn inspectors into superfans.
Picture this: Friday’s lunch rush, an inspector at the pass, and a request for last month’s grease manifests. You open your phone, tap once, and up pops a time-stamped PDF—already formatted for BCUA (Bergen), ACUA (Atlantic), CCMUA (Camden), or any other board. Panic avoided.
Every pickup feeds that magic: our driver scans your container, the app logs GPS, driver ID, and gallons, and the county-ready file lands in your inbox before the truck hits the street.
All records live in a bank-grade, encrypted vault. Need five years of history for tomorrow’s audit? Download it from your portal or text dispatch; we’ll email a ZIP before your prep cook dices the next onion.
Annual FOG (Fats, Oils & Grease) reports? We auto-fill and file them, fee-free—no reminders, no spreadsheets, no late nights.
Why it matters: You stay effortlessly compliant, inspectors leave smiling, and your team focuses on plates, not paperwork. Ready for worry-free audits? Schedule your first pickup today.
Frequently Asked Questions
New Jersey FAQs
Answers to the six most‑common questions we field on our dispatch line
How will I know my bin is filling up?
If your drum has a sensor, it pings dispatch at 80 % and books the next used cooking‑oil pickup. No sensor? We text a reminder each Friday—reply with “YES” for a Monday pickup.
Will BCUA / CCMUA accept your manifests?
Yes. PDFs match county templates exactly and include a QR code linking to the digital ledger for instant verification.
What happens during snowstorms?
Chains on tires, pre‑dawn routes, and a max 8 h emergency SLA. Your pickup never skips a cycle—even when schools close.
Can you remove our old provider’s tank?
Absolutely. Swap is free and takes < 10 minutes. We strap the legacy bin to the lift‑gate and email the cancellation to your prior hauler before we leave.
Do you pump grease traps, too?
Yep—grease trap pump‑out & jetting can ride on the same truck. You’ll receive before/after photos, a pH log, and the county form upload within an hour.
Is there a minimum volume for rebates?
Zero. We pay a published per‑gallon rate—ACH every quarter—whether you generate 10 or 1,000 gallons a month.
Still have questions?
Can’t find what you’re looking for? Let’s have a chat!
Start Your Free Used Cooking-Oil Pickup Service
Zero fees, zero contracts—start in 60 seconds.
Zero fees, zero contracts—just tell us your business name, email, and phone number. We’ll confirm your first pickup within one business day.