One Company, Cooking Oil & Grease Collections
When heat rises on the line and fryer baskets drop another batch of meat or vegetables, you need a reliable service that moves used cooking oil out of the way before it clogs drains, damages plumbing, or triggers costly repairs.
Even a small spill of used oil can create slick floors and health‑code violations, so proactive removal is critical. Grease Connections delivers proper, end-to-end used cooking oil management services that collect, recycle, and safely dispose of cooking oil and grease for restaurants, food establishments, and facilities from Florida, Georgia to New Jersey and Spain
★★★★★
“Our rebate jumped from $320 to $400 a month, and pickups now happen the next morning. Couldn’t be easier.” — Marco G., Taco Haus
Rated 5/5 stars on Google
Get Paid For Your Used Cooking Oil
Drop a few details—skip haul-away fees and see your earning estimate today.
★★★★★
Rated 5 Stars on Google
★★★★★
Since partnering with them, our multi-unit kitchens save staff time, breeze through every inspection,
Coastal Table Restaurants, Inc.
★★★★★
They swing by like clockwork, hand us cash for the old fry oil, and my crew loves never having to mop greasy spills again.
Benny’s Backyard Grill
★★★★★
After our past hauler’s missed pickups and messes, this team delivers perfect on-time service, keeps us citation-free.
Sakura Sushi House
Why Smart Cooking-Oil Management Pays Off
Left to cool, fryer oil solidifies into FOG — fat, oil & grease — that clogs drains, halts service, and inflates plumbing bills. A scheduled pick-up program keeps that waste moving out the back door long before it turns into tomorrow’s emergency.
Before & After at a Glance
| DIY “Pour & Pray” | Professional Collection | |
|---|---|---|
| Downtime | Unplanned line stoppages to clear blockages | Interceptors stay clear; service never pauses |
| Compliance | Risk of municipal FOG citations | Digital manifests file automatically |
| ROI | Money lost on fines and emergency plumbers | Rebates earned on every recycled gallon |
Serving restaurants across Georgia, New Jersey, and Spain: Book a free on-site assessment with Grease Connections and see how effortless oil management can be.
Environmental Gain
Just eight pounds of used oil yields one gallon of biodiesel, cutting carbon emissions by up to 80%. Every drop routed to a certified refinery becomes low-carbon fuel instead of sewer-clogging sludge.
Health & Safety Boost
Hot grease moves straight from fryer to sealed steel—no buckets, no spills, no burns. Slip hazards vanish, and staff stay focused on plating tickets, not mopping floors.
Cost Control
Routine collection prevents surprise pipe repairs and equipment failures while turning waste oil into measurable rebates that drop straight to your P & L, transforming a disposal expense into a new revenue line.
Our Core Services at a Glance
From the first sizzling pour to the final reclaimed drop, our modular lineup lets you mix, match, and scale pickup, recycling, and disposal services—so your operation always gets exactly what it needs, exactly when it needs it.
Pickup & Collection
Scheduled Used Cooking Oil Pickup
Locked‑lid containers, dependable weekly routes, and optional extra stops with 48‑hour notice. Drivers text before arrival and upload a photo receipt to your dashboard.
Emergency & One‑Time Oil Removal
24‑hour hotline dispatches a surge truck for spills, pop‑ups, or surprise inspections. Crews arrive with containment mats and long‑reach hoses to keep work areas clean and compliant.
Need help in a hurry? Emergency Oil Removal & One‑Time Collection runs a 24‑hour hotline that dispatches a surge truck for spills, pop‑ups, or surprise inspections.
Recycling & Rebate Programs
Used Cooking Oil Recycling
Closed‑loop process converts used cooking oil into low‑carbon biofuel and tracks your CO₂ savings. A live “gallons recycled” widget boosts your brand’s eco‑credibility.
Rebate & Buy‑Back Program
Market‑indexed payouts hit your account each quarter, and we handle the 1099 paperwork. Many kitchens offset service costs within the first year.
Not sure which combo fits best? Download our 2‑Minute Grease Management Checklist to pinpoint the exact matchup for your kitchen.
Disposal & Maintenance
Secure chain‑of‑custody transport from fryer to refinery eliminates liability and hidden fees. Tracked weight tickets verify every gallon and sync directly to your sustainability dashboard.
Compliance & Reporting
Cloud portal stores five‑year digital manifests, CO₂‑savings dashboards, and audit‑ready FOG logs. Pull records in seconds when inspectors knock.
Grease‑Trap Cleaning & Jetting: Interceptor pump‑outs and hydro‑jetting stop costly repairs and bad odors. Routine jetting extends trap life, keeps kitchens guest‑ready, and protects plumbing downstream.
Used Cooking Oil Collection & Cash-Back
Yesterday’s fryer grease becomes tomorrow’s revenue when we collect it, refine it into low-carbon biofuel, and credit you for every gallon. Dump, earn, and slash your kitchen’s carbon footprint—all in three seamless, fully managed steps.
Equip & Track
We deliver the right-sized, leak-proof container and log it into our digital monitoring system on Day One. You simply pour in the oil—no calls, no guesswork—while real-time volume tracking primes you for effortless compliance and rebate eligibility.
Recycle & Reward
Scheduled drivers swap full tanks for clean ones and barcode-scan every gallon the moment it’s lifted. Your grease heads straight to our refinery where it’s refined into low-carbon biofuel—earning you detailed sustainability reports and rebate credits that grow with your volume.
Rely & Repeat
Predictable routes, in-house processing, and 24/7 service updates mean you always know the who, when, and how of every pickup. With zero middle-man mark-ups, your costs stay flat while your environmental and financial returns keep compounding.
Straight-Talk Success Stories
Here’s what happened when two busy kitchens let us handle their used cooking oil. The numbers come straight from their invoices and city compliance files—nothing fancy, just results they can point to at audit time.
Multi Location Chain
Grease-trap backups used to send this multi-unit operator scrambling for an emergency plumber almost every month. We set them up with sealed collection tanks, added routine pickups, and slipped in a couple of preventive pump-outs before trouble could start. Six months later, their plumbing spend is down 68%, they’ve turned 11 full barrels of waste oil into rebate checks, and city inspectors haven’t issued a single citation. Every recovered gallon now leaves the site as low-carbon biofuel.
Coastal Seafood Restaurant
Running 60 gallons of hot oil a week, this seafood spot felt like it was paying twice—buying fresh oil and then paying to cart the used stuff away. After we installed barcode-tracked storage tanks and scheduled weekly swaps, not a drop went down the drain. The kitchen now diverts 100% of its waste oil and has trimmed its fryer-oil budget by 14% thanks to tighter change-out cycles and steady rebate credits. Guests appreciate the sustainability bump; the chef appreciates the cleaner prep area.
Grease Connections
Serving Kitchens Across Florida, New Jersey, Spain & Georgia
From Miami to Madrid—and every fryer line in between—our orange-and-white fleet clocks over 1.2 million route-miles each year. One dispatcher, one compliance portal, four regions of seamless coverage means your multi-location group gets a single invoice and a single point of contact, whether you’re frying croquetas in Seville or calamari in South Beach.
Florida Service Map
- Peninsula-Wide Reach – Miami-Dade, Broward, Palm Beach, Orlando, Tampa Bay, Jacksonville, Tallahassee, Pensacola, and everywhere between.
- 24-Hour Spill Response – Coastal kitchens in hurricane zones get guaranteed same-day emergency pickup.
- Tourism Corridor Expertise – We navigate theme-park back roads and beach-town alleys without disrupting guest traffic.
Want the granular view? See every county and major metro we cover Full Florida Coverage →
New Jersey Service Map
- Full Garden-State Coverage – Cape May, Atlantic City, Trenton, Princeton, Newark, and Jersey City, plus select New York-metro suburbs.
- Winter-Ready Fleet – Insulated hose lines and heated tanks keep pickups flowing when temps dip below freezing.
- Bundled Billing – Consolidate Florida, New Jersey, and beyond under one contract and compliance portal.
Want the granular view? See every county and major metro we cover Full New Jersey Coverage →
Georgia Service Map
- Statewide Peach-State Coverage – Atlanta, Savannah, Augusta, Columbus, Macon, Athens, and Valdosta, plus select Alabama- and South Carolina-border communities.
- Summer-Resilient Fleet – High-temperature–rated hoses, shaded tanks, and rapid-cycle pickups keep service running smoothly through triple-digit heat and humid southern afternoons.
- Bundled Billing – Consolidate Florida, Georgia, and beyond under one contract and compliance portal.
Want the granular view? See every county and major metro we cover Full Georgia Coverage →
Spain Service Map
- Nationwide Footprint – Madrid, Barcelona, Valencia, Seville, Bilbao, Zaragoza, Málaga, and coastal resort hubs.
- EU-Compliant Recycling – End-to-end traceability meets stringent European biofuel and waste-oil regulations.
- Historic-Core Access – Compact vehicles and off-peak scheduling keep collections smooth in narrow old-city streets.
Want the granular view? See every province and major metro we cover Full Spain Coverage →
Frequently Asked Questions
Learn about our services
Straight answers to the questions that keep managers up at night. Think of this as your 60‑second briefing before the health inspector walks in.
How often do you collect used cooking oil?
Most food establishments choose weekly or bi‑weekly cooking oil collection. We adjust the schedule to match your volume, so cooking oil never overflows and you never pay for half‑empty pickups.
Do you handle vegetable oil too?
Yes. All cooking oil varieties—including vegetable oil and blended shortening—are accepted and recycled in the same stream, so you don’t need separate containers.
Can you service locations outside Florida?
Absolutely. Our Jersey fleet covers Georgia, New Jersey, and Spain. Multi‑state and country chains can roll everything into one master agreement.
Do I earn money back on my used cooking oil?
High‑volume food establishments receive quarterly rebate checks—real money for used cooking oil that once went to trash. Many kitchens offset their entire service cost within the first year.
Still have questions?
Can’t find what you’re looking for? Let’s have a chat!