Category: Sustainability & Circular Economy

You finish a Saturday fish-fry, the kitchen smells of lemon and cornmeal, and a pot of bronze-colored oil sits cooling on the stove. What happens next decides whether that fragrant leftover becomes a sewer-clogging villain or a climate-smart hero. A single gallon (≈ 3.8 L) dumped down the drain can taint a million gallons of…

A practical guide to locations, container rules and preparation tips for households and commercial kitchens.

The last hush of dinner service lingers in the air. A stainless pot glistens with used cooking oil, still whispering at 350 °F as the burners click off. You catch yourself glancing at the sink—then remembering the time your neighbor called a plumber for a midnight backup that cost nearly $500. That story is more…