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Why “Free” Used Cooking Oil Collection Can Cost More Than Paid Services
A comprehensive guide to understanding used cooking oil collection pricing models and choosing the option that actually saves your restaurant money.
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Essential Strategies to Prevent Used Oil Theft at Restaurants
Cooking oil thieves siphon unsecured grease at night, then sell it for unregulated biodiesel production. Lockable tanks, motion‑sensor lighting, HD security cameras, trained staff, and a tight pickup schedule prevent theft and keep your waste oil earning legal rebates.
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Editable Restaurant Waste Oil Audit Template (Google Sheet)
A simple excel sheet audit tracks every gallon of fryer oil from delivery to recycling, revealing leak points, rebate gaps, and compliance blind spots saving the average kitchen 12–20 % in oil costs.
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