Category: Cost, Pricing & Rebates

Prices go up or down when restaurants dump more or less oil, refineries look for cheaper supplies, government fuel credits change, storms slow shipping, crops raise or cut soy prices, dirty oil loses value, and thieves steal some grease too.

For most US restaurants this year, used cooking oil is worth between 10 and 50 cents per gallon.

Yes, restaurants can sell grease for money in 2025