Category: Compliance & Regulation

Record high EPA blending targets, New York’s B10 bioheat rule, and California’s new LCFS caps are converting dumpster grease into prized compliance credits. See how 2025’s rules reshape the biodiesel market landscape.

See the science of rancidity, practical warning signs, code compliant storage tips, and daily tests that save money, prevent fires, and keep your used cooking oil rebate ready.

Jacksonville turns fryer grease from plumbing hazard to clean energy asset. Follow local FOG rules, safe storage tips, and free drop off or rebate programs to keep drains clear and wallets fuller.

Florida treats “liquid gold” grease theft seriously. Depending on value and method, offenders face felony jail time, $5,000 to $50,000 fines, civil treble damages, and DEP environmental actions. Here’s every penalty tier.

Filing your Grease Discharge Operating Report isn’t just a formality; it’s the key to keeping kitchens open in Miami Dade. This guide walks you through every deadline, step and rule.

Understand Florida’s code compliant grease interceptor sizes, from compact 20 GPM traps to massive 5,000 gallon gravity tanks, and choose the right capacity to pass inspections and avoid costly shutdowns under new DEP FOG rules.

Scheduled oil pickup keeps your kitchen compliant, fire safe, pest free, and profitable, turning waste into renewable fuel while protecting staff and equipment. Here’s why frequency matters more than volume.

Smart oil management, right oil, right temperature, disciplined filtration, and closed loop recycling can cut fryer costs up to 50 percent while meeting sustainability goals and food quality standards.

Table of Contents The Grease Cycle in New Jersey Food Service Every fryer load eventually turns to waste oil, and in New Jersey that liquid is legally a “regulated recyclable.” When it leaves your kitchen, it enters a statewide supply chain that converts fats into ASTM compliant biodiesel. Regular pickups keep you in step with…