Stop PAYING for used cooking oil disposal. Start EARNING from it instead.
Used Cooking Oil Pickup Services
- Service Fee: $0.00—keep your cash for payroll.
- Monthly Rebates: Typical payout $0.35/gal.
- Hassle‑Free Startup: Tank delivered & earning in under five days.
- Total Compliance: Digital manifests satisfy every FOG inspector.
- 24/7 Human Support: Talk to a pro who’s survived a Saturday dinner rush.
Hey folks, I’m Jorge Argota and I’ve turned fryer grease into income streams for restaurants. And now, I’m helping you calculate yours. Launch the ROI calculator.
Get, Rebates & Paid Automatically
Schedule a free pickup—enter your volume at the ROI calculator and see your payout before we arrive.
★★★★★
Rated 5 Stars on Google
Why Restaurants Are Switching to Grease Connections
Most haulers still treat used-oil collection like a utility bill—charging rental fees and locking owners into long contracts. Grease Connections turns that model on its head: no costs, no commitments, and steady rebate checks for the oil you already generate. The table below lays out the difference at a glance.
Traditional Used Oil Disposal Services
Monthly Service Fee – ($30–$50 ✖)
A recurring hit to your monthly expenses—no matter.
Equipment Rental – ($10–$25 extra ✖)
Another mystery line on the monthly expenses sheet.
Earnings Potential – (None ✖)
Grease leaves; dollars don’t return.
Contract Required – (1- to 3-year lock-in ✖)
Harder to quit than an equipment contract.
Cancellation Fees – ($200+ “break-up” bill ✖)
Pay a penalty just to switch providers.
Container Options – (One-size 240-gal drum ✖)
Hope your alley fits it.
Pickup Frequency – (Fixed 4-week route ✖)
Overflow this week, half-empty next.
Compliance Documentation – ($25/report add-on ✖)
Surprise fee when the health inspection looms.
Customer Service – (8 a.m.–5 p.m. Mon–Fri ✖)
Press 3, then hold.
Grease Connections (Our Service)
Monthly Service Fee – (FREE ✓)
Keep that cash for food cost or payroll.
Equipment Rental – (FREE ✓)
Tank delivered, installed, and maintained at no cost.
Earnings Potential – (Monthly rebates ✓)
Typical pay-back $0.35 per gallon—money every month.
Contract Required – (NO contracts✓)
Stay because service delivers, not because paperwork.
Cancellation Fees – (NONE ✓)
Walk away anytime—zero drama, zero fees.
Container Options – (55, 70, 95, 140, 240, 300 gals ✓)
We size tanks like barbacks size kegs—whatever fits.
Pickup Frequency – (On your clock ✓)
Scheduled, on-demand, driver dispatched in 36 hours.
Compliance Documentation – (FREE ✓ )
Digital docs sent within 12 hours—ready for any inspector.
Customer Service – (24/7 Support service✓)
Talk to a human who’s survived a Saturday dinner rush.
How Our FREE Service Works—No Contracts, No Surprises
Every mile of transport, every gallon pumped, and every dollar remitted is completely free to you; the only thing your team ever “pays” is a quick pour.
Ready to see the rugged, space-saving containers that make all of this possible?
Step 01
Sign up in seconds, skip the paperwork.
Fill out a short online form or call our dispatcher, and you’re done—no binding agreement, startup fee, or small print to worry about. Restaurateurs tell us they love that “there’s no fees for that, right?” because the answer is a simple yes—zero.
Step 02
We drop off and set up your container—again, free.
Within days we deliver the right-sized, waste oil tank, position it where your team prefers, and install any splash-guard funnels or locking lids on the spot. You won’t pay for the container, the delivery truck, or the install crew—ever.
Step 03
Staff simply pour yesterday’s oil and walk away.
The wide, waist-level hatch makes dumping fryer oil as easy as tipping a pitcher; no lifting heavy jugs or calling a driver. From that moment on, we shoulder every compliance, transport, and recycling detail so your staff can get back to the line.
Step 04
We pick up on a common sense schedule —and pay you.
Our routing software adjusts visits to match real usage, whether that’s weekly during the busy season or bi-weekly when fryers rest. Each pickup truck meters gallons on board, so rebate calculations are transparent down to the decimal, and payments hit your account the following month.
FREE Equipment & Containers
Our equipment program wipes every capital expense off your books—we deliver, install, maintain, and replace everything at zero cost, so the only decision you make is which size tank fits best.
Container Options
55- & 70-Gallon Drums
Compact, wheeled units ideal for food trucks, kiosks, and tight commissary bays.
95-Gallon Cart
Mid-size mobility for pop-ups or cafés needing more capacity without added footprint.
140-Gallon Roll-Off
Standard kitchen solution ≈ 4′ × 3′ × 3′—maximizes collection while fitting beside most dumpsters.
240-Gallon Roll-Off
High-volume option ≈ 5′ × 3.5′ × 4′—handles heavy fryer use yet stays curb-friendly.
300-Gallon XL Tank
Extra capacity for multi-concept venues that outgrow traditional roll-offs.
Automated Pump Systems
Hands-free setups move oil from fryer to outdoor tank at the press of a button—no mess, no manual transfer.
Lifetime $0 Rental, whichever size you choose, delivery, installation, and ongoing upkeep remain permanently free. View the pictures and specs in detail.
Safety Features
Spill Prevention
Double-walled steel, internal baffles, and splash-guard funnels stop leaks and sloshing, keeping staff and pavement safe.
Security Measures
Locking, weighted lids deter after-hours scavengers and keep you compliant between pickups.
Indoor Equipment
Rolling Caddies
Low-profile, wheeled units glide under fryer drain valves and through narrow aisles with ease.
Automated Systems
A hose pumps oil straight from caddy to outdoor tank in seconds—no heavy jugs, no mess.
Hassle-Free Setup
Site Assessment
Our team maps traffic flow and local rules, placing tanks—even in cramped corners—without disrupting service.
Free Relocation
Remodel later? We’ll move or swap containers at zero cost to keep operations smooth.
Better Oil, Bigger Rebates
Purity Protection
Sealed tanks guard oil from rain, pests, and debris, preserving quality for biofuel conversion.
Higher Earnings
Cleaner oil means stronger rebate rates on every metered pickup—turning waste into dependable profit.
Turn Kitchen Waste Into Profit
Yesterday’s fryer oil is tomorrow’s income. By recycling instead of discarding, most restaurants unlock $500 – $1,000 in annual revenue from a stream they once paid to haul away—transforming grease from a liability into a line of profit.
Share in the Revenue, Not Just the Removal
We split the proceeds from every gallon sold into the sustainable biofuel market, paying you rather than pocketing the spread. With us, used oil is an asset you monetize—not a fee you absorb.
See Every Penny in Real Time through a Dashboard
A secure online dashboard meters each pickup to the tenth of a gallon and converts it instantly into dollars, so you can audit earnings at a glance. Transparent graphs and exportable reports mean no guesswork, no hidden adjustments.
Compliance That Doubles as Marketing
Certified recycling keeps you ahead of health-department FOG mandates while slashing greenhouse emissions. Displaying your oil-to-biofuel stats signals environmental leadership, giving guests another reason to choose your kitchen.
400k+
Paid Rebates Last Year
1,400
Happy Restaurants
< 5min
Average Response Time
30
Team Members
Stop Paying, Start Earning
Switching grease haulers shouldn’t drain your budget—it should pad your profits. Move to our service and turn every “disposal” invoice into a monthly rebate check, all while we do the heavy lifting behind the scenes.
Want to Swap?
We Handle the Entire Switch
We contact your current provider, file the cancellation, and finalize every signature so you never make an awkward call or chase paperwork. The only thing you do is say, “Go.”
Crowded Space?
Seamless, No-Downtime Installation
Our crew removes the old tank and positions your new zero-cost container the same day, ensuring staff keep pouring without missing a shift or violating health-code rules.
Looking for Quick Service?
Fast Turnaround—Seven Days or Less
Most kitchens complete the switch within one workweek; high-volume sites can be up and earning in as little as 48 hours. We book early-morning, late-night, or weekend slots to match your slowest times.
Absolutely ZERO Fees
No setup charges, no rental rates, and no hidden surcharges—ever. Competitors bill for “service,” we pay you for oil; the math speaks for itself.
*Watch this month’s grease become next month’s profit.
Welcoming Every Kitchen, From Street Cart to Stadium
No two kitchens look alike, yet every fryer produces oil that needs responsible collection. We scale our service to match any footprint—from single-door cafés to sprawling stadium commissaries—so every food business can turn grease into revenue without adding workload.
Whatever— and wherever— you cook, we have the container, schedule, and expertise to keep oil moving and money flowing.
Small to Medium Operations
Cafés, food trucks, and pop-ups get compact 55- or 140-gallon bins that slide beside a dumpster or roll on wheels. We swing by only when you need us, keeping patios clear and budgets happy. Your fryer oil turns into rebates instead of extra trash fees.
Mid-Size & Institutional Facilities
Schools, hotels, and hospital kitchens rely on 140- and 240-gallon tanks that lock tight and stay tidy. Regular pickups help you pass health inspections and keep staff off slippery loading docks. All paperwork lives online, making audits a quick download.
High-Volume Production & Venues
Manufacturing plants and stadiums move serious gallons, so we roll in 600-gallon heated tanks and pump them out fast after hours. Bulk service means no production pauses, and you still get paid for every drop. Big numbers, zero hassle.
We Handle Every Regulation—So You Don’t Have To
Total compliance, zero headaches—so you can keep cooking.
Non-compliant grease disposal invites fines, plumbing repairs, and failed inspections. We remove that risk entirely by managing every rule, record, and pickup for you.
Our collectors sync with local health codes and environmental laws from day one, using sealed, lockable tanks that stop spills before they start. Each visit generates a digital manifest with volume, date, and driver credentials, automatically stored in your online dashboard.
That same portal holds running totals and compliance certificates, ready for any inspector. Because our equipment meets (and often exceeds) code, you avoid costly violations while enjoying instant access to every document—all in one click.
Frequently Asked Questions
Restaurant Questions, Straight Answers
What kitchens ask us before they switch.
What happens if we don’t produce enough oil to qualify for rebates? Is there a minimum volume requirement?
No minimums—collection stays 100 % free no matter how little you produce. Rebates simply begin once your cumulative volume reaches the payout threshold, so small kitchens can grow into earnings at their own pace.
What documentation is provided for health inspectors and FOG (Fats, Oils, Grease) compliance requirements?
Each pickup logs a digital manifest with date, volume, and licensed driver ID, plus yearly FOG compliance certificates. All files live in a secure dashboard that you can email or print for inspectors in seconds.
How does the provider handle container switching when replacing an existing service? Will there be downtime or mess during the transition?
We cancel the old contract, remove their tank, and install ours in one clean visit—often before opening or after close. Your team sees zero downtime, and the swap site is pressure-washed if needed, leaving no grease or debris.
How frequently are pickups scheduled, and do we need to call when the container is full?
Routes auto-match your output—weekly, bi-weekly, or on demand—and update as volume changes. Drivers check fill levels every visit, so you never need to call unless you want an extra pickup.
Still have questions?
Can’t find what you’re looking for? Let’s have a chat!