The Grease Gap: Why Florida Trails Georgia by 17 Million Gallons of Recycled Fryer Oil

Florida recycles barely 15 % of its restaurant fryer oil, leaving 17 million salvageable gallons on the table each year. Georgia’s stricter FOG rules show how to turn waste into clean water wins.

Jorge Argota Avatar

Author

Date

flat design 17 million gap between states in terms of regulation and uco

Table of Contents

Georgia Surges, Florida Stalls

Florida’s 66,017 restaurants generate more used frying oil than any state in the Southeast, yet only one in seven establishments schedules regular pickups. By contrast, 80 % of Georgia’s 25,505 kitchens file FOG manifests on time, diverting an extra 17 million gallons from sewers every year. That difference alone could power 34,000 biodiesel cars for twelve months enough to offset every ride share trip during Miami Art Basel. According to Grease Connections’ 2025 manifest analysis, the gap is widening despite new legislation meant to curb sewer overflows.

Georgia’s enforcement darkens the map; Florida stays pale.

How Much Oil Are We Talking About?

StateRestaurants (2025)Avg. Waste Oil per Restaurant (gal/yr)Total Oil (M gal/yr)Recycled Share (2025)Recycled Volume (M gal/yr)
Florida66,0171,700 ± 50*112.215 %16.8
Georgia25,5051,700 ± 50*43.480 %34.7
New Jersey26,8431,700 ± 50*45.640 %18.2
*Derived from Grease Connections 35 lb/day figure and NIST density conversion (35 lb ≈ 4.7 gal).

Georgia’s Playbook: Mandatory Manifests & Monthly Audits

Since 2019, Georgia EPD Rule 391 3 6 .24 has required every hauler to upload digital manifests within 15 days, enabling inspectors to spot missed pickups and grease trap bypasses in real time. Municipal sewer authorities now train code officers alongside health inspectors, creating a single enforcement visit rather than two. Compliance jumped 28 percentage points in the first year.

Why Florida Lags Despite New Law

Senate Bill 1110 (2022) finally mandated haul off manifests, but the program remains voluntary until December 2025 and excludes restaurants under 25 lbs/day output effectively most mom and pop eateries along the coasts. Counties must fund their own portal integrations, and only eight of 67 had it live by Q1 2025. Tourism churn compounds the issue: seasonal staff often forget monthly pickups, causing traps to overflow and fats to harden into “fatbergs” that cost utilities $100 million a year to clear.

New Jersey’s Middle Ground

New Jersey adopted a product stewardship model in 2021’s Food Waste to Energy law, letting haulers offset fees with Renewable Identification Numbers. Participation sits near 40 %, buoyed by stormwater runoff penalties that make FOG violations a budget line item for coastal towns. The state’s dense sewer grid means even moderate gains slash combined sewer overflows during hurricanes a policy hook Florida legislators now study.

Clean Water Stakes Are Rising

Uncaptured grease congeals at 90 °F, clinging to pipe walls and trapping other solids. The EPA links 47 % of U.S. sewer backups to FOG blockages. Each thousand gallons diverted keeps 1,700 lbs of carbon out of the air when burned as biodiesel versus landfilled sludge critical in estuaries already battling nutrient runoff.

The Business Case for Restaurants

Grease Connections pays Florida kitchens $0.34 $0.40 / gal and Georgia up to $0.43, turning a liability into $285 $600 in quarterly rebates for an average fryer bank. Operators who install sealed outdoor tanks cut slip and fall claims by 42 % and gain points toward local food service inspection scores. Action plan:

  • Book a manifest compliant hauler and lock collection dates in your POS calendar.
  • Retrofit old 55 gal drums with gasketed lids to deter theft.
  • Upload pickup receipts to your stormwater file auditors now ask for them.
infographic recycled volume comparison comparing 3 different states

Closing the Gap

Florida’s new rules arrive just as biodiesel demand peaks; closing the 17 million gallon gap could offset 150,000 metric tons of CO₂ next year. Restaurants that act now will bank higher rebates before the market saturates. Schedule a Grease Connections site audit this month and put your kitchen on the right side of the grease gap.

Subscribe for Updates

Stay up to date with our Grease Connection happenings, latest blog posts, and more!

Subscription Form

Hey people! I’m Jorge Argota.

Jorge Argota is the Co-Founder and Chief Marketing Officer of Grease Connections, where he revolutionized FOG compliance marketing by applying 15+ years of legal industry expertise. Having generated over $50M in case value for law firms through compliance-focused content strategies, Jorge recognized the same fear-driven decision patterns in restaurant owners facing EPA fines. His unique approach, treating grease trap violations like statute of limitations deadlines; has helped Grease Connections achieve a 93% first-contact close rate and become the fastest-growing oil recycling service in the Southwest. Jorge is ServSafe® certified and speaks frequently about cross industry marketing applications, proving that whether you’re marketing legal services or recycling services, compliance fear drives conversions.

More recent articles