Grease Connections
Grease Disposal That Keeps You Compliant and Pays Rebates
We collect your used cooking oil across Georgia, Florida, New Jersey and Spain automated rebates, and handle every piece of FOG paperwork so your kitchen stays inspection-ready .
- Serving Georgia, Florida, New Jersey and Spain.
- Waste oil recycled then transferred to a biofuel station.
- Fast rebate payments—no disposal fees.
- Fully FOG-compliant, licensed hauler.
★★★★★
“Working with Grease Connections has been a delight from start to finish.”
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Get Paid For Your Grease
Drop a few details—skip haul-away fees and see your earning estimate today.
★★★★★
Rated 5 Stars on Google
Grease Challenge, Profit, Solution
Poor grease management invites fines and shutdowns. Our turnkey program keeps you compliant and pays cash for every recycled gallon.
The Challenge
Your kitchen thrives on sizzling fryers, yet grease threatens everything you’ve built. Grease from restaurants causes 47 percent of reported sewer blockages (EPA). Clogs trigger costly fines, emergency bills, and revenue lost during downtime. To avoid those costs, you must meet strict grease rules now. Here’s what today’s vigilant regulators want.
What Regulators Require
Regulators set three non-negotiables for your kitchen: Store grease in containers; maintain an active FOG permit with manifests; schedule pickups every 30–45 days or at 75 percent capacity. Enforcement surges in Georgia, Florida, and New Jersey as inspectors issue instant fines. Knowing the rules reveals why compliance often falters.
Your Common Challenges
Even knowing the rules, you wrestle with daily obstacles: Tight alleys restrict container space; staff turnover breaks dumping routines; missed pickups overflow tanks and attract pests; layered vendor fees erode profit. These frustrations compound into compliance risks and lost revenue, priming you for a smarter approach. The solution starts here.
Our Complete Solution
Enter our end-to-end solution, purpose-built for kitchens like yours. We size and install lockable containers, automate pickups, track volumes, and file digital manifests. Each recycled gallon earns cash rebates, transforming grease burden into predictable revenue. Compliance is automatic, pests vanish, and staff training shrinks to minutes.
Our Simple Process
Our process distills grease management into four swift moves. Install—deliver and position a container within 48 hours; Our trucks route once the tank reaches a threshold; Document—email you manifests that satisfy every inspector; We pay—issue rebates right away. With steps this easy, you will wonder why grease ever felt complicated.
Who do we Serve
We serve four key markets across the Southeast, Mid-Atlantic, and Europe. Georgia—Atlanta, Savannah; Florida—Miami, Orlando, Tampa; New Jersey—Newark, Jersey City; Spain—Madrid, Barcelona, Valencia. Restaurants, hotels, caterers, and institutions rely on us. We have completed 9,000+ compliant pickups. Rural sites producing 100 gallons monthly qualify, unlocking ongoing compliance and bonus cash with zero hassle.
Georgia
Florida
Spain
New Jersey
Standard No-Fee Service Model
Most kitchens typically pay no fee for collection; rebate credits fluctuate with volume and market pricing, giving you scalable returns without hidden costs.
Volume-Based Service Plans
Our standard service plan includes container rental, scheduled pickups, and compliance documentation at no additional cost for most locations. In specific circumstances—such as sites located far beyond regular routes or installations requiring custom pump systems—reasonable logistics fees may be quoted in advance and detailed in your service proposal.
Rebates are calculated by multiplying the meter-verified gallons on each digital manifest by the current market price for reclaimed cooking oil, so higher volumes generally produce larger credits. A verified digital manifest is delivered to your designated email address after every collection, giving finance teams accurate, auditable data.
Seasonal dips simply reduce rebate totals; no penalty pricing applies when output declines. This volume-sensitive model lets smaller operators budget confidently while rewarding growth with incremental revenue. The next step is choosing the pickup cadence that best matches your kitchen’s rhythm.
Flexible Scheduling & Rebates
Collection schedules align with your operation’s pace and can be set for weekly, bi-weekly, or on-demand service. One-time event pickups are available when you anticipate unusual spikes in volume, subject to route availability and advance coordination. Schedule changes are handled through the online customer portal or a quick call, and they carry no modification fee under the standard plan.
After each collection, the rebate is recalculated using the gallons on your manifest and the current market price for used cooking oil. A detailed statement—volume, rate, credit—is emailed for easy reconciliation, and you can review historical data anytime in the portal.
Payments are typically processed via ACH or check according to the timetable in your agreement, most commonly within a standard monthly accounting cycle. With no regular service charges under the standard plan, you enjoy predictable budgeting while turning waste into measurable cash returns.
Mobile & Indoor Solutions
From mobile caddies to 300-gallon double-wall tanks, select equipment sized, secured, and certified to streamline grease handling for virtually any kitchen footprint.
55 Gallon Drum
Designed for food trucks and concession trailers, this steel drum fits beside propane tanks and generators. A clamp-ring, padlock-ready lid helps limit slosh and theft while in motion, and its compact footprint can shorten nightly close-down by eliminating repeated jug lifts.
Dimensions: 36 in. H × 24 in. Ø
Empty Weight: 85 lb
70‑Gallon Plastic Bin
Ideal for indoor fry stations, the HDPE bin rolls on swivel casters so staff typically move hot oil without lifting. A grease-resistant twist lid helps control odors and splashes, while its low height lets it slide under most prep counters between drains.
Size: 30 in. H × 29 in. D × 26 in. w
Empty Weight: 60 lb
95 Gallon Container
Sized for cafés and ghost kitchens with narrow alleys, this steel unit hugs standard dumpsters. A gasket-sealed, locking lid helps deter tampering and spills, while its mid-range capacity typically eliminates nightly jug hauling for lean kitchen teams.
Size: 30 in. H × 33 in. L × 27 in. w
Empty Weight: 125 lbs
140 Gallon Container
Commonly chosen by fast-casual restaurants, this tank fits beside dumpsters without blocking lanes. The lift-assist lid and splash-control grate are designed to enhance operator safety, and its capacity usually holds a full day’s fryer output.
42 in H × 27 in W × 33 in L
Empty Weight: 170 lbs
240 Gallon Container
Often selected by hotels, buffets, or commissaries, this steel tank occupies a single pallet slot while doubling the volume of smaller units. A theft-resistant grate and generous capacity can reduce pickup frequency, saving labor on busy loading docks.
Size: 42.5 in. H × 33 in. L × 27 in. W
Empty Weight: 235 lbs
300 Gallon Container
Designed for stadiums and high-volume venues, this double-wall tank provides integrated secondary containment to help protect against leaks. Its large volume often extends intervals between collections, allowing staff to stay focused on service during peak events.
Size: 42.5 in. H × 66 in. L × 33 in. W
Empty Weight: 310 lbs
Automated System
This wall-mounted control box routes heated stainless lines from fryers to the outdoor tank. One-button transfer typically eliminates manual lifting, reduces splash risk, and frees floor space—ideal for high-output kitchens with limited back-of-house pathways.
Caddy with Pump
Built for tight cooklines, this wheeled steel caddy accepts a quick-connect wand that drains fryers and then pumps oil to an outdoor tank in about a minute. Locking casters steady the unit on slick floors, helping crews clear aisles and reduce burn risk.
Seamless Provider Switch Made Simple
Switching providers feels daunting, but our guided process can simplify every step. Expect minimal downtime and clear communication from initial notice through first rebate.
Want to book an intro call? We can do that!
Transition Process
After you approve our quote, we typically notify your current hauler within one business day and arrange their tank removal. Our truck then delivers and installs the replacement during the same window, pumping out remaining oil if needed. The swap usually finishes within an hour, typically allowing kitchen operations to continue with minimal interruption.
Getting Started Steps
A five-minute intake call gathers site photos, estimated volume, and preferred pickup days so planners can efficiently prepare your service agreement. Once e-signed, dispatch schedules delivery within two to four business days. On installation day technicians position the tank, review safety basics, and confirm your first routine pickup before leaving the site.
Common Concerns Addressed
Leftover oil? With permission, crews can transfer usable volume into the new tank and record it on your digital manifest, qualifying for rebates immediately. If vendor coordination worries you, dispatch usually issues cancellation notices and insurance certificates, and e-signature contracts simplify paperwork. As a result, service typically continues without interruption during the transition.