Stop Paying to Dispose of Fryer Oil—Start Earning From It in 30 Days or Less in Miami Beach, FL

Cooking Oil Recycling Near You: Services for Miami Beach Restaurants & Commercial Kitchens


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Why Miami Beach Kitchens Choose Grease Connections

Regulation, space, and tourists create a three‑way squeeze for cooking oil logistics. Here’s how we solve it for restaurants, cafés, hotel kitchens, grocery stores, and other foodservice businesses from South Pointe to Normandy Isle. No long term contracts, no hidden fees.

Regulatory Compliance

Space Solutions

Seasonal Flexibility

Route Coverage

Used Cooking Oil Container Options Built for Tight Miami Beach Layouts

Container Size/TypePerfect For
55-Gallon DrumFood trucks and concession trailers
70-Gallon Plastic BinIndoor fry stations and quick-service kitchens
95-Gallon ContainerCafés and ghost kitchens with tight alleys
140-Gallon ContainerFast-casual restaurants and bars
240-Gallon ContainerHotels, buffets, and commissaries
300-Gallon ContainerStadiums and high-volume venues
25-Gallon Caddy with PumpMobile solution for fryer-to-tank transfer
Automated SystemTight cooklines with wall-mounted solution
To view all the Container specifications → and pictures of the container

An Ocean Drive bistro upgraded from a rusty drum to the 140‑gal low‑profile tank—three times more oil volume, zero leaks, safer poured transfers.

How our Used Cooking Oil Services Work

Getting Started

Snap a quick photo of your current drum area or fill out our 30‑second form. Within two hours, a Miami Beach‑based rep calls to confirm your average weekly cooking oil output and recommends a properly sized container. A DocuSign agreement—month‑to‑month, no penalties—arrives in your inbox the same day. Once signed, we schedule delivery for the next open route, usually within 48 hours, so you’re earning by the very next fryer change‑out.

Service & Compliance

On delivery day our licensed driver wheels the sealed bin into place, activates the barcode on our cloud tracking system, and walks your team through safe transfer—no jargon, just “pour here.” Future pick‑ups follow the schedule you choose: weekly, bi‑weekly, or sensor‑triggered. Each visit takes about five minutes; the driver weighs the load, records purity, and the data auto‑syncs to the FOG portal—so inspectors already have what they need.

Payouts & Reporting

At month‑end our software totals your collected gallons, applies bonuses for low water content or high volume, and issues payment the first business day. ACH hits most accounts within 24 hours; checks arrive by Friday mail. You also receive an Excel‑ready spreadsheet breaking down pickup dates, weights, rebate multipliers, and cumulative CO₂ savings for easy ESG reporting.

Service Frequency & Volume

Art festivals, cruise ships, and sporting events can double used oil overnight. If your sensor flags 80 % capacity, we auto‑dispatch—no call needed—moving every drop of cooking oil into our recycling stream. Pickups can be weekly, bi‑weekly, or monthly and adjust anytime.

Payment Structure

Base rebate is $0.30+/gal for clean fryer oil. Reach 500 gal to earn $0.35 and 1,000 gal for $0.40. Keep water under 5 % for 2‑3 ¢ extra, and rates rise with the used cooking oil market price. Paid the first business day by ACH or check, with a one‑page statement that aligns every oil collection ticket.

Switching from Another Provider?

★★★★★

Rated 5/5 stars on Google

before and after picture taken in miami beach on Washington ave close to south beach

Before Grease Connections and After

Before we get to your questions, here’s why proper oil recycling keeps Miami Beach running smoothly:

  • Oil recycling keeps fats out of the sewer and protects municipal pumps.
  • Extra oil collection sweeps serve restaurants handling high volume tourists at peak season.
  • Every barrel is tracked curb‑to‑plant, so value isn’t lost in transit.
  • Closed‑loop filter systems cut on‑site maintenance and extend poured oil life.
  • Local used cooking oil becomes renewable diesel, replacing fossil fuel and boosting green branding.

Frequently Asked Questions

Cooking Oil Recycling FAQs

Got a question? We’ve got you covered! Check out the resources below and be sure to let us know if we can answer anything else.

Why bother with professional recycling instead of simple used cooking oil disposal in the Beach?

Pouring oil and grease down the drain coats storm drains, threatens drinking water, and creates a serious problem for city maintenance. Our cooking-oil-to-fuel pathway provides a cleaner, safer working environment and meaningful carbon reductions.

What if I store motor oil too?

We handle only food-grade liquids. For motor oil or used motor oil, we refer you to local oil recycling depots so the two streams never mix.

How is my recycled material used?

Your used cooking oil plus any excess fresh oil from fryer change-outs is converted at our Homestead plant into low-carbon fuel. That closed-loop system keeps thousands of gallons out of landfills each month.

Do you include grease trap cleaning?

Yes. We bundle scheduled grease trap cleaning with our grease traps maintenance program, so commercial kitchens stay code-compliant at regular intervals and prevent spills on busy prep lines.

How does Miami Beach pricing compare with other South Florida cities?

Miami Beach rebates match mainland Miami yet beat Fort Lauderdale by 10 %.

Can grocery stores or other foodservice businesses in Miami Beach join your cooking oil recycling services?

Restaurants, cafeterias, hotel buffets, food-hall stalls, and even grocery stores with hot bars all use our cooking oil services. Any operation producing fats, oils and grease can enroll.

Still have questions?

Can’t find what you’re looking for? Let’s have a chat!

Ready to Transform Waste into Revenue?

Grease Connections—2217 NW 7th St, Miami, Florida 33125—serves every kitchen from South Beach to Surfside. Stop letting oil sit and start earning.